Creamy Spicy Peanut Ground Turkey Noodles with Wilted Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Peanut Ground Turkey Noodles with Wilted Greens

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Peanut Ground Turkey Noodles with Wilted Greens

A vibrant and satisfying dish that balances tender ground turkey with slurp-worthy rice noodles, all enveloped in a creamy, spicy peanut sauce. Wilted greens add a burst of color and freshness, creating a harmonious blend of flavors that's both comforting and energizing.

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NUTRITION

515kcal
Protein
36.5g
Fat
20.4g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 oz Rice Noodles (dry)

1 tbsp Peanut Butter

1 tbsp Soy Sauce

1 tsp Chili Garlic Sauce

1 tbsp Fresh Lime Juice

2 cups Baby Spinach

1 tsp Olive Oil

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PREPARATION

  • 1

    Cook the rice noodles according to package instructions until al dente, then drain and set aside.

  • 2

    Heat olive oil in a skillet over medium heat, then add the ground turkey. Cook until browned and no longer pink, breaking it up into small pieces.

  • 3

    In a small bowl, whisk together the peanut butter, soy sauce, chili garlic sauce, and lime juice to form a smooth, creamy sauce.

  • 4

    Add the cooked noodles to the skillet with the ground turkey. Pour the peanut sauce over the mixture and toss to combine evenly.

  • 5

    Fold in the baby spinach and allow it to wilt from the residual heat, stirring until just combined.

  • 6

    Taste and adjust seasoning if needed. Serve immediately, enjoying the contrast between the creamy, spicy sauce and the fresh, tender greens.

Creamy Spicy Peanut Ground Turkey Noodles with Wilted Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Peanut Ground Turkey Noodles with Wilted Greens

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Peanut Ground Turkey Noodles with Wilted Greens

A vibrant and satisfying dish that balances tender ground turkey with slurp-worthy rice noodles, all enveloped in a creamy, spicy peanut sauce. Wilted greens add a burst of color and freshness, creating a harmonious blend of flavors that's both comforting and energizing.

NUTRITION

515kcal
Protein
36.5g
Fat
20.4g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 oz Rice Noodles (dry)

1 tbsp Peanut Butter

1 tbsp Soy Sauce

1 tsp Chili Garlic Sauce

1 tbsp Fresh Lime Juice

2 cups Baby Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Cook the rice noodles according to package instructions until al dente, then drain and set aside.

  • 2

    Heat olive oil in a skillet over medium heat, then add the ground turkey. Cook until browned and no longer pink, breaking it up into small pieces.

  • 3

    In a small bowl, whisk together the peanut butter, soy sauce, chili garlic sauce, and lime juice to form a smooth, creamy sauce.

  • 4

    Add the cooked noodles to the skillet with the ground turkey. Pour the peanut sauce over the mixture and toss to combine evenly.

  • 5

    Fold in the baby spinach and allow it to wilt from the residual heat, stirring until just combined.

  • 6

    Taste and adjust seasoning if needed. Serve immediately, enjoying the contrast between the creamy, spicy sauce and the fresh, tender greens.