Healthy Cheeseburger Bowl with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Cheeseburger Bowl with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Healthy Cheeseburger Bowl with Crispy Turkey Bacon

Enjoy a lighter twist on the classic cheeseburger, reimagined as a nutrient-packed bowl. Lean ground turkey, crispy turkey bacon, and melted cheddar come together with fresh vegetables for a satisfying meal that’s both hearty and health-conscious.

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NUTRITION

391kcal
Protein
37.4g
Fat
21.8g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 slices Turkey Bacon

1/4 cup Shredded Cheddar Cheese

1 cup Romaine Lettuce, shredded

1/2 cup diced Tomato

1/4 cup diced Red Onion

1/4 cup Dill Pickles, sliced

1 tablespoon Yellow Mustard

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and cook until browned and fully cooked, breaking it apart as it cooks.

  • 2

    In a separate skillet, cook the turkey bacon over medium heat until it becomes crispy. Once done, transfer and crumble it into bite-sized pieces.

  • 3

    Prepare the bowl by placing the shredded romaine lettuce as the base. Top with the cooked ground turkey.

  • 4

    Add the diced tomato, red onion, and sliced dill pickles on top of the turkey.

  • 5

    Sprinkle the shredded cheddar cheese evenly over the bowl. The warmth from the turkey will slightly melt the cheese.

  • 6

    Finish by drizzling yellow mustard over the entire bowl and then garnish with the crumbled crispy turkey bacon.

  • 7

    Serve immediately and enjoy a balanced, protein-packed twist on a classic cheeseburger bowl.

Healthy Cheeseburger Bowl with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Cheeseburger Bowl with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Healthy Cheeseburger Bowl with Crispy Turkey Bacon

Enjoy a lighter twist on the classic cheeseburger, reimagined as a nutrient-packed bowl. Lean ground turkey, crispy turkey bacon, and melted cheddar come together with fresh vegetables for a satisfying meal that’s both hearty and health-conscious.

NUTRITION

391kcal
Protein
37.4g
Fat
21.8g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 slices Turkey Bacon

1/4 cup Shredded Cheddar Cheese

1 cup Romaine Lettuce, shredded

1/2 cup diced Tomato

1/4 cup diced Red Onion

1/4 cup Dill Pickles, sliced

1 tablespoon Yellow Mustard

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and cook until browned and fully cooked, breaking it apart as it cooks.

  • 2

    In a separate skillet, cook the turkey bacon over medium heat until it becomes crispy. Once done, transfer and crumble it into bite-sized pieces.

  • 3

    Prepare the bowl by placing the shredded romaine lettuce as the base. Top with the cooked ground turkey.

  • 4

    Add the diced tomato, red onion, and sliced dill pickles on top of the turkey.

  • 5

    Sprinkle the shredded cheddar cheese evenly over the bowl. The warmth from the turkey will slightly melt the cheese.

  • 6

    Finish by drizzling yellow mustard over the entire bowl and then garnish with the crumbled crispy turkey bacon.

  • 7

    Serve immediately and enjoy a balanced, protein-packed twist on a classic cheeseburger bowl.