YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Crunchy Veggie Wrap
Experience a refreshing and balanced wrap featuring tender grilled chicken, a medley of crisp garden vegetables, and a light smear of hummus, all nestled inside a whole wheat wrap. This dish delivers a satisfying crunch with each bite and a harmonious blend of savory and fresh flavors, making it perfect for a nutritious meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
2 tbsp Hummus
2 leaves Romaine Lettuce
1 medium Tomato
0.5 cup Cucumber slices
2 slices Red Onion
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with a pinch of salt and pepper, and grill for about 6-7 minutes per side until fully cooked and juices run clear. Once cooked, allow the chicken to rest for a few minutes before slicing into thin strips.
Lay out the whole wheat wrap on a clean surface. Spread 2 tablespoons of hummus evenly across the wrap, leaving a small border around the edges.
Layer the fresh romaine lettuce, tomato slices, cucumber slices, and red onion slices on top of the hummus.
Place the grilled chicken slices on top of the veggies, then gently roll up the wrap tightly.
Slice the wrap in half, if desired, and serve immediately.