Creamy Chicken Zucchini Noodles with Sun-Dried Tomato Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Zucchini Noodles with Sun-Dried Tomato Pesto

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Zucchini Noodles with Sun-Dried Tomato Pesto

Enjoy a vibrant mix of tender chicken breast paired with fresh zucchini noodles, all tossed in a silky sun-dried tomato pesto. This dish delivers a satisfying balance of protein and savory flavor, ideal for a wholesome dinner that excites the palate.

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NUTRITION

325kcal
Protein
42.5g
Fat
15.1g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Zucchini Noodles

1.5 tbsp Sun-Dried Tomato Pesto

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat and cook the chicken until it is golden and fully cooked, about 5-7 minutes.

  • 3

    While the chicken cooks, spiralize fresh zucchini to make noodles. Optionally, toss the zucchini noodles in the skillet for 1-2 minutes to slightly soften them.

  • 4

    In a small bowl, stir together a pre-made sun-dried tomato pesto with a touch of water or lemon juice if desired to thin the consistency.

  • 5

    Combine the cooked chicken and zucchini noodles in the skillet. Drizzle and toss with the sun-dried tomato pesto until everything is evenly coated.

  • 6

    Plate the dish neatly and enjoy it warm for a delicious, protein-rich meal.

Creamy Chicken Zucchini Noodles with Sun-Dried Tomato Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Zucchini Noodles with Sun-Dried Tomato Pesto

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Zucchini Noodles with Sun-Dried Tomato Pesto

Enjoy a vibrant mix of tender chicken breast paired with fresh zucchini noodles, all tossed in a silky sun-dried tomato pesto. This dish delivers a satisfying balance of protein and savory flavor, ideal for a wholesome dinner that excites the palate.

NUTRITION

325kcal
Protein
42.5g
Fat
15.1g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Zucchini Noodles

1.5 tbsp Sun-Dried Tomato Pesto

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat and cook the chicken until it is golden and fully cooked, about 5-7 minutes.

  • 3

    While the chicken cooks, spiralize fresh zucchini to make noodles. Optionally, toss the zucchini noodles in the skillet for 1-2 minutes to slightly soften them.

  • 4

    In a small bowl, stir together a pre-made sun-dried tomato pesto with a touch of water or lemon juice if desired to thin the consistency.

  • 5

    Combine the cooked chicken and zucchini noodles in the skillet. Drizzle and toss with the sun-dried tomato pesto until everything is evenly coated.

  • 6

    Plate the dish neatly and enjoy it warm for a delicious, protein-rich meal.