YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Scramble with Avocado and Turkey Bacon
A delightful morning scramble featuring fluffy eggs combined with a smooth, creamy cottage cheese base. Enhanced by the rich creaminess of avocado and savory turkey bacon, this dish is lightly sautéed in olive oil with a hint of fresh spinach for a quick, satisfying breakfast that wakes up your taste buds.
INGREDIENTS
2 large Eggs (approx. 100g)
1/2 cup Low-Fat Cottage Cheese (approx. 113g)
1 slice Turkey Bacon (approx. 13g)
1/2 Avocado (approx. 100g)
2.5 tbsp Olive Oil (approx. 34g)
1/2 cup Fresh Spinach (approx. 15g)
PREPARATION
Heat a non-stick skillet over medium heat and add 2.5 tablespoons of olive oil.
Crack the eggs into a bowl and whisk until well beaten.
Pour the eggs into the skillet and allow them to start setting gently.
Add the 1/2 cup of cottage cheese and gently stir to create a creamy scramble.
Chop the turkey bacon and add it to the pan, stirring until the bacon is heated through and slightly crispy.
Roughly chop the fresh spinach and throw in, stirring until just wilted.
Plate the scramble and top with sliced 1/2 avocado for a smooth, creamy contrast.
Serve immediately and savor the blend of creamy, savory, and fresh flavors.