Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Enjoy a vibrant power bowl featuring tangy grilled chicken, fluffy quinoa, and perfectly roasted broccoli, accented by a drizzle of olive oil and a few slices of creamy avocado. This bowl not only satisfies your taste buds with its fresh, wholesome flavors, but also supports your fitness goals with balanced macros and clean ingredients.

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NUTRITION

729kcal
Protein
38.8g
Fat
42.5g
Carbs
55.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup cooked Quinoa

1 cup roasted Broccoli

2 tbsp Olive Oil

1/4 Avocado, sliced

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked. Once done, let it rest for a few minutes before slicing.

  • 3

    Rinse the quinoa thoroughly and cook according to package instructions until fluffy.

  • 4

    Toss broccoli florets with 1 tbsp olive oil, salt, and pepper, and spread them on a baking sheet. Roast in the oven for 15-20 minutes until tender and slightly crispy on the edges.

  • 5

    In a bowl, combine the cooked quinoa, roasted broccoli, and sliced avocado. Drizzle with the remaining olive oil and lemon juice.

  • 6

    Top the bowl with the sliced grilled chicken. Adjust seasoning with additional salt and pepper if needed, and serve warm.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Enjoy a vibrant power bowl featuring tangy grilled chicken, fluffy quinoa, and perfectly roasted broccoli, accented by a drizzle of olive oil and a few slices of creamy avocado. This bowl not only satisfies your taste buds with its fresh, wholesome flavors, but also supports your fitness goals with balanced macros and clean ingredients.

NUTRITION

729kcal
Protein
38.8g
Fat
42.5g
Carbs
55.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup cooked Quinoa

1 cup roasted Broccoli

2 tbsp Olive Oil

1/4 Avocado, sliced

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked. Once done, let it rest for a few minutes before slicing.

  • 3

    Rinse the quinoa thoroughly and cook according to package instructions until fluffy.

  • 4

    Toss broccoli florets with 1 tbsp olive oil, salt, and pepper, and spread them on a baking sheet. Roast in the oven for 15-20 minutes until tender and slightly crispy on the edges.

  • 5

    In a bowl, combine the cooked quinoa, roasted broccoli, and sliced avocado. Drizzle with the remaining olive oil and lemon juice.

  • 6

    Top the bowl with the sliced grilled chicken. Adjust seasoning with additional salt and pepper if needed, and serve warm.