Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Enjoy a velvety, indulgent dessert that feels like a treat but supports your wellness goals. This mousse boasts a creamy blend of tangy Greek yogurt and rich chocolate flavors, lifted by a hint of natural sweetness and a subtle crunch from chia seeds. Perfectly balanced in macros, each spoonful delivers a luxurious texture and a burst of chocolatey delight.

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NUTRITION

618kcal
Protein
34.7g
Fat
31.2g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (~170g)

1/2 scoop Chocolate Protein Powder (~15g)

1/4 of an Avocado (~50g)

1 tbsp Unsweetened Cocoa Powder (~7.5g)

2 tbsp Honey (~42g)

1/2 cup Coconut Cream (~120g)

1 tbsp Chia Seeds (~12g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the nonfat Greek yogurt, chocolate protein powder, avocado, unsweetened cocoa powder, and honey.

  • 2

    Blend until smooth and creamy, ensuring the avocado is fully pureed.

  • 3

    Add the coconut cream and chia seeds to the mixture and pulse a few times until just combined to maintain a slight texture.

  • 4

    Taste and adjust sweetness if needed.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the chia seeds to expand slightly.

  • 6

    Serve chilled and enjoy your silky, nutritious chocolate dessert.

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Enjoy a velvety, indulgent dessert that feels like a treat but supports your wellness goals. This mousse boasts a creamy blend of tangy Greek yogurt and rich chocolate flavors, lifted by a hint of natural sweetness and a subtle crunch from chia seeds. Perfectly balanced in macros, each spoonful delivers a luxurious texture and a burst of chocolatey delight.

NUTRITION

618kcal
Protein
34.7g
Fat
31.2g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (~170g)

1/2 scoop Chocolate Protein Powder (~15g)

1/4 of an Avocado (~50g)

1 tbsp Unsweetened Cocoa Powder (~7.5g)

2 tbsp Honey (~42g)

1/2 cup Coconut Cream (~120g)

1 tbsp Chia Seeds (~12g)

PREPARATION

  • 1

    In a blender, combine the nonfat Greek yogurt, chocolate protein powder, avocado, unsweetened cocoa powder, and honey.

  • 2

    Blend until smooth and creamy, ensuring the avocado is fully pureed.

  • 3

    Add the coconut cream and chia seeds to the mixture and pulse a few times until just combined to maintain a slight texture.

  • 4

    Taste and adjust sweetness if needed.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the chia seeds to expand slightly.

  • 6

    Serve chilled and enjoy your silky, nutritious chocolate dessert.