Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy these crunchy, flavor-packed crispy buffalo chicken lettuce wraps featuring oven-baked chicken coated in a savory almond flour crust, tossed with tangy buffalo sauce, and served in crisp, refreshing lettuce cups. Perfectly balanced for a satisfying meal that's both delicious and wholesome.

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NUTRITION

385kcal
Protein
39.6g
Fat
22.6g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3 tbsp Almond Flour

1 tbsp Buffalo Wing Sauce

1 tsp Extra Virgin Olive Oil

2 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into thin strips or bite-sized pieces for quicker, crispier results.

  • 3

    In a bowl, mix the almond flour with a pinch of salt, pepper, and any dried herbs you prefer, then toss the chicken pieces in the flour mixture to evenly coat them.

  • 4

    Drizzle the coated chicken with olive oil and spread evenly on the baking sheet. Bake in the preheated oven for about 15-18 minutes, until the chicken is cooked through and the coating is golden and crispy.

  • 5

    Once baked, transfer the chicken to a clean bowl and toss with buffalo wing sauce until well combined.

  • 6

    Arrange the romaine lettuce leaves on your plate and fill each leaf generously with the buffalo chicken.

  • 7

    Serve immediately for a crunchy, satisfying meal.

Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy these crunchy, flavor-packed crispy buffalo chicken lettuce wraps featuring oven-baked chicken coated in a savory almond flour crust, tossed with tangy buffalo sauce, and served in crisp, refreshing lettuce cups. Perfectly balanced for a satisfying meal that's both delicious and wholesome.

NUTRITION

385kcal
Protein
39.6g
Fat
22.6g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

3 tbsp Almond Flour

1 tbsp Buffalo Wing Sauce

1 tsp Extra Virgin Olive Oil

2 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into thin strips or bite-sized pieces for quicker, crispier results.

  • 3

    In a bowl, mix the almond flour with a pinch of salt, pepper, and any dried herbs you prefer, then toss the chicken pieces in the flour mixture to evenly coat them.

  • 4

    Drizzle the coated chicken with olive oil and spread evenly on the baking sheet. Bake in the preheated oven for about 15-18 minutes, until the chicken is cooked through and the coating is golden and crispy.

  • 5

    Once baked, transfer the chicken to a clean bowl and toss with buffalo wing sauce until well combined.

  • 6

    Arrange the romaine lettuce leaves on your plate and fill each leaf generously with the buffalo chicken.

  • 7

    Serve immediately for a crunchy, satisfying meal.