Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a restaurant-quality dinner featuring a perfectly pan-seared sirloin steak drizzled with a fragrant garlic butter sauce, served alongside crispy roasted Yukon Gold potatoes. This dish balances rich, savory flavors with a light, satisfying crunch and is ideal for a nourishing evening meal.

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NUTRITION

576kcal
Protein
45.3g
Fat
36.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium Yukon Gold Potato

1 tbsp Unsalted Butter

1 Garlic Clove

1/2 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the Yukon Gold potato, cut it into small cubes, and toss with salt, pepper, and 1/2 teaspoon olive oil.

  • 2

    Spread the potato cubes evenly on a baking sheet and roast in the oven for 20-25 minutes, or until crispy and golden, stirring once halfway through.

  • 3

    While the potatoes roast, pat the 6 oz sirloin steak dry with paper towels and season generously with salt and black pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust timing to your preferred doneness.

  • 5

    In the last minute of cooking, add 1 minced garlic clove and 1 tablespoon unsalted butter to the steak. Tilt the pan slightly and spoon the melted garlic butter over the steak continuously to infuse it with flavor.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes to retain its juices.

  • 7

    Plate the rested steak with a side of crispy roasted potatoes, drizzle any remaining garlic butter from the pan over the top, and serve immediately.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a restaurant-quality dinner featuring a perfectly pan-seared sirloin steak drizzled with a fragrant garlic butter sauce, served alongside crispy roasted Yukon Gold potatoes. This dish balances rich, savory flavors with a light, satisfying crunch and is ideal for a nourishing evening meal.

NUTRITION

576kcal
Protein
45.3g
Fat
36.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium Yukon Gold Potato

1 tbsp Unsalted Butter

1 Garlic Clove

1/2 tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the Yukon Gold potato, cut it into small cubes, and toss with salt, pepper, and 1/2 teaspoon olive oil.

  • 2

    Spread the potato cubes evenly on a baking sheet and roast in the oven for 20-25 minutes, or until crispy and golden, stirring once halfway through.

  • 3

    While the potatoes roast, pat the 6 oz sirloin steak dry with paper towels and season generously with salt and black pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust timing to your preferred doneness.

  • 5

    In the last minute of cooking, add 1 minced garlic clove and 1 tablespoon unsalted butter to the steak. Tilt the pan slightly and spoon the melted garlic butter over the steak continuously to infuse it with flavor.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes to retain its juices.

  • 7

    Plate the rested steak with a side of crispy roasted potatoes, drizzle any remaining garlic butter from the pan over the top, and serve immediately.