Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.75 scoop Vanilla Whey Protein Isolate (21g); 1/2 cup Mixed Berries (76g); 10 grams Chopped Almonds; 2 teaspoons Honey (10g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and airy protein mousse where tangy nonfat Greek yogurt meets a hint of vanilla whey and the natural sweetness of mixed berries. Finished with crunchy almonds and a drizzle of honey, it's a dessert that feels both indulgent and wholesome.

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NUTRITION

Protein

43.4g

Fat

5.2g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Isolate (21g)

1/2 cup Mixed Berries (76g)

10 grams Chopped Almonds

2 teaspoons Honey (10g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate. Mix thoroughly until completely smooth and well incorporated.
2
Gently fold in the mixed berries, being careful to keep the mousse light and airy.
3
Spoon the mixture into serving dishes, smoothing the tops for an attractive presentation.
4
Sprinkle the chopped almonds evenly over the top and drizzle with honey.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to set.