YOUR SOLIN GENERATED RECIPE
Sheet Pan Garlic-Herb Chicken with Crispy Roasted Broccoli
Savor the vibrant flavors of tender garlic-herb chicken paired with perfectly crisp roasted broccoli. This one-pan wonder delivers a balanced blend of lean protein, nutritious greens, and aromatic seasonings, perfect for a wholesome meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
2 cups Broccoli
1 tablespoon Olive Oil
2 cloves Garlic, minced
1 teaspoon Italian Seasoning
1 tablespoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
On a large sheet pan, arrange the chicken breast and chopped broccoli.
Drizzle olive oil and lemon juice over the chicken and broccoli.
Sprinkle minced garlic, Italian seasoning, salt, and pepper evenly over the ingredients.
Toss the broccoli gently to ensure even coating with the oil and seasonings while leaving the chicken intact.
Place the sheet pan in the oven and roast for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the broccoli is tender with crispy edges.
Remove from the oven, let the chicken rest for a few minutes, then serve alongside the roasted broccoli.