Salmon Sushi Bowl with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salmon Sushi Bowl with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Bowl with Fresh Veggies

Enjoy a vibrant bowl featuring tender, seared salmon paired with a small bed of nutty brown rice, crisp edamame, and fresh vegetables. A drizzle of low-sodium soy sauce and a hint of rice vinegar perfectly elevate this healthful, balanced meal.

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NUTRITION

495kcal
Protein
37.6g
Fat
25.5g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Shelled Edamame

1/4 cup Cooked Brown Rice

1/4 medium Avocado

1/4 cup Shredded Carrots

1/4 cup Sliced Cucumber

1 tbsp Low Sodium Soy Sauce

1 tsp Rice Vinegar

Pinch of Ground Ginger

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PREPARATION

  • 1

    Season the salmon lightly with salt, pepper, and a pinch of ground ginger.

  • 2

    Sear the salmon in a non-stick pan over medium-high heat for about 3-4 minutes per side until just cooked through.

  • 3

    While the salmon cooks, prepare the bowl by layering 1/4 cup of cooked brown rice at the base.

  • 4

    Add the shelled edamame, shredded carrots, and sliced cucumber on top of the rice.

  • 5

    Flake the seared salmon and gently place over the vegetables.

  • 6

    Dice the avocado and scatter evenly across the bowl.

  • 7

    Drizzle low sodium soy sauce and rice vinegar over the bowl, then garnish with an extra pinch of ground ginger if desired.

  • 8

    Serve immediately and enjoy your fresh, balanced Salmon Sushi Bowl.

Salmon Sushi Bowl with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Salmon Sushi Bowl with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Bowl with Fresh Veggies

Enjoy a vibrant bowl featuring tender, seared salmon paired with a small bed of nutty brown rice, crisp edamame, and fresh vegetables. A drizzle of low-sodium soy sauce and a hint of rice vinegar perfectly elevate this healthful, balanced meal.

NUTRITION

495kcal
Protein
37.6g
Fat
25.5g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup Shelled Edamame

1/4 cup Cooked Brown Rice

1/4 medium Avocado

1/4 cup Shredded Carrots

1/4 cup Sliced Cucumber

1 tbsp Low Sodium Soy Sauce

1 tsp Rice Vinegar

Pinch of Ground Ginger

PREPARATION

  • 1

    Season the salmon lightly with salt, pepper, and a pinch of ground ginger.

  • 2

    Sear the salmon in a non-stick pan over medium-high heat for about 3-4 minutes per side until just cooked through.

  • 3

    While the salmon cooks, prepare the bowl by layering 1/4 cup of cooked brown rice at the base.

  • 4

    Add the shelled edamame, shredded carrots, and sliced cucumber on top of the rice.

  • 5

    Flake the seared salmon and gently place over the vegetables.

  • 6

    Dice the avocado and scatter evenly across the bowl.

  • 7

    Drizzle low sodium soy sauce and rice vinegar over the bowl, then garnish with an extra pinch of ground ginger if desired.

  • 8

    Serve immediately and enjoy your fresh, balanced Salmon Sushi Bowl.