YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Mixed Berries and Toasted Almonds
Enjoy a refreshing and vibrant breakfast bowl featuring a smooth dollop of nonfat Greek yogurt sweetened naturally with mixed berries, crunchy toasted almonds, and a drizzle of honey. Its simple yet satisfying medley of textures and flavors is a perfect way to start the day.
INGREDIENTS
50g Nonfat Greek Yogurt
150g Mixed Berries
12g Toasted Almonds
1 tablespoon Honey
PREPARATION
In a bowl, add the nonfat Greek yogurt.
Gently stir in the mixed berries.
Sprinkle the toasted almonds over the top.
Drizzle with honey to finish, and enjoy immediately.