YOUR SOLIN GENERATED RECIPE
Fresh Salmon and Creamy Avocado Nori Rolls
Enjoy the refreshing fusion of delicate, fresh salmon paired with creamy mashed avocado and crisp cucumber, all wrapped in nutrient-packed nori sheets. This dish delivers a balanced bite perfect for a light yet satisfying meal that captivates your palate with every roll.
INGREDIENTS
6 oz Fresh Salmon
1/2 medium Avocado
2 Nori Sheets
1/3 cup Julienne Cucumber
PREPARATION
Rinse the salmon and pat dry. Using a sharp knife, slice the salmon into thin strips suitable for rolling.
Cut the avocado in half, remove the pit, and scoop out the flesh. Mash the avocado lightly in a bowl, leaving some chunks for texture.
Wash the cucumber and julienne it into thin strips.
Lay out the nori sheets on a clean surface. Spread a thin, even layer of mashed avocado onto each nori sheet.
Place a few salmon strips and a scattering of cucumber julienne along the edge of the nori sheet.
Carefully roll the nori tightly around the fillings to form a roll. Use a little water on the edge of the nori to help seal the roll.
Slice the rolls into bite-sized pieces if desired and serve immediately.