Crispy Lean Steak Quesadillas with Sautéed Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak Quesadillas with Sautéed Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak Quesadillas with Sautéed Bell Peppers and Onions

Enjoy a deliciously crispy quesadilla filled with lean steak slices layered with sautéed bell peppers and onions, complemented by a light sprinkle of low-fat cheddar cheese. Each bite offers a wholesome mix of savory flavors and satisfying textures, perfect for a balanced meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

363kcal
Protein
33.7g
Fat
13.9g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1/4 cup Low-Fat Cheddar Cheese (shredded)

1 Whole Wheat Tortilla

1/2 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain and season with a pinch of salt and black pepper.

  • 2

    Heat a non-stick skillet over medium-high heat. Add the steak slices and cook for about 2-3 minutes per side until just browned and cooked to your liking. Remove from the skillet and set aside.

  • 3

    In the same skillet, add the olive oil. Sauté the sliced red bell pepper and yellow onion until they soften and develop light caramelization, about 4-5 minutes. Season lightly with salt and pepper.

  • 4

    Place the whole wheat tortilla in the skillet over low-medium heat. Evenly spread the cooked steak, then layer the sautéed vegetables on top, and sprinkle with shredded low-fat cheddar cheese.

  • 5

    Fold the tortilla in half and cook for 2-3 minutes on each side until crispy and the cheese is melted.

  • 6

    Slice into wedges and serve warm.

Crispy Lean Steak Quesadillas with Sautéed Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak Quesadillas with Sautéed Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak Quesadillas with Sautéed Bell Peppers and Onions

Enjoy a deliciously crispy quesadilla filled with lean steak slices layered with sautéed bell peppers and onions, complemented by a light sprinkle of low-fat cheddar cheese. Each bite offers a wholesome mix of savory flavors and satisfying textures, perfect for a balanced meal any time of the day.

NUTRITION

363kcal
Protein
33.7g
Fat
13.9g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1/4 cup Low-Fat Cheddar Cheese (shredded)

1 Whole Wheat Tortilla

1/2 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain and season with a pinch of salt and black pepper.

  • 2

    Heat a non-stick skillet over medium-high heat. Add the steak slices and cook for about 2-3 minutes per side until just browned and cooked to your liking. Remove from the skillet and set aside.

  • 3

    In the same skillet, add the olive oil. Sauté the sliced red bell pepper and yellow onion until they soften and develop light caramelization, about 4-5 minutes. Season lightly with salt and pepper.

  • 4

    Place the whole wheat tortilla in the skillet over low-medium heat. Evenly spread the cooked steak, then layer the sautéed vegetables on top, and sprinkle with shredded low-fat cheddar cheese.

  • 5

    Fold the tortilla in half and cook for 2-3 minutes on each side until crispy and the cheese is melted.

  • 6

    Slice into wedges and serve warm.