YOUR SOLIN GENERATED RECIPE
Aromatic Spiced Chicken with Fluffy Brown Rice and Tender Roasted Vegetables
Savor the medley of flavors in this dish where succulent chicken breast is elevated with a fragrant spice blend, paired with perfectly cooked brown rice and a colorful array of roasted vegetables. This well-balanced meal is not only visually appealing but also harmoniously nutritious.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Brown Rice
1 cup Mixed Vegetables
1 tsp Olive Oil
1 dash Spice Blend
PREPARATION
Preheat your oven to 400°F for roasting the vegetables.
Season the chicken breast on both sides with the spice blend. Let it sit for a few minutes to absorb the flavors.
Place the mixed vegetables in a bowl, drizzle with olive oil, and toss until evenly coated. Spread them out on a baking sheet.
Roast the vegetables in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.
Meanwhile, cook the brown rice according to package instructions until it is fluffy and tender.
In a skillet or grill pan, cook the seasoned chicken breast over medium heat for about 5-6 minutes per side or until fully cooked through.
Plate the sliced chicken alongside the brown rice and roasted vegetables, and serve warm.