Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a perfectly balanced plate of pan-seared steak with a luscious garlic butter finish paired with crispy roasted potatoes. This dish features tender, flavorful sirloin enhanced with aromatic garlic and herbs, making for a satisfying and wholesome meal.

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NUTRITION

475kcal
Protein
36.8g
Fat
28.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 medium Red Potato

1 tbsp Unsalted Butter

1 Garlic Clove

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and cube the red potato into 1-inch pieces.

  • 2

    Toss the potato cubes with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes or until crispy and tender, stirring halfway for even browning.

  • 4

    While the potatoes roast, pat the top sirloin steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare (adjust time based on thickness and desired doneness).

  • 6

    In the last minute of cooking, add butter and the minced garlic (or garlic clove pressed with the flat side) to the pan, spooning the melted garlic butter over the steak.

  • 7

    Remove the steak from the pan and let it rest for a few minutes. Slice against the grain.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the steak.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a perfectly balanced plate of pan-seared steak with a luscious garlic butter finish paired with crispy roasted potatoes. This dish features tender, flavorful sirloin enhanced with aromatic garlic and herbs, making for a satisfying and wholesome meal.

NUTRITION

475kcal
Protein
36.8g
Fat
28.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 medium Red Potato

1 tbsp Unsalted Butter

1 Garlic Clove

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash and cube the red potato into 1-inch pieces.

  • 2

    Toss the potato cubes with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes or until crispy and tender, stirring halfway for even browning.

  • 4

    While the potatoes roast, pat the top sirloin steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare (adjust time based on thickness and desired doneness).

  • 6

    In the last minute of cooking, add butter and the minced garlic (or garlic clove pressed with the flat side) to the pan, spooning the melted garlic butter over the steak.

  • 7

    Remove the steak from the pan and let it rest for a few minutes. Slice against the grain.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the steak.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.