YOUR SOLIN GENERATED RECIPE
Crispy Lean Turkey Sausage with Hearty Beef Chili and Melted Sharp Cheddar
Savor the robust flavors of lean turkey sausage and hearty beef chili, accented with kidney beans, fresh tomatoes, and caramelized onions, all crowned with a generous layer of melted sharp cheddar. This dish strikes a perfect balance between crispy, savory, and comforting warmth – ideal for a filling meal at any time of the day.
INGREDIENTS
3 oz Lean Turkey Sausage
2 oz Lean Ground Beef
1/4 cup Kidney Beans (low sodium)
1/4 cup Diced Tomatoes (no salt added)
1 oz Sharp Cheddar Cheese
1/4 medium Onion
1/2 tsp Chili Powder
Salt and Pepper to taste
PREPARATION
Thinly slice the lean turkey sausage and dice the 1/4 medium onion.
In a skillet over medium heat, add the turkey sausage slices and diced onion. Cook until the sausage is slightly crispy and the onions have softened and caramelized.
Add the lean ground beef to the skillet, breaking it apart. Cook until the beef is browned and nearly cooked through.
Stir in the kidney beans and diced tomatoes, followed by the chili powder, and season with salt and pepper to taste. Let the mixture simmer for 5 minutes so the flavors meld together.
Reduce heat to low and sprinkle the sharp cheddar cheese evenly over the chili. Cover the skillet for a couple of minutes until the cheese is melted.
Serve immediately while hot, enjoying the crispy sausage and hearty chili with the gooey melted cheddar on top.