YOUR SOLIN GENERATED RECIPE
Creamy Chia Seed Pudding with Fresh Berries
Enjoy a delightfully creamy chia seed pudding enhanced with nonfat Greek yogurt and a half scoop of whey protein for a balanced protein boost. Mixed with unsweetened almond milk and crowned with a vibrant assortment of fresh blueberries and raspberries, this dish delivers a refreshing, satisfying experience to jumpstart your day or refuel mid-day.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 cup Unsweetened Almond Milk (240g)
2 tbsp Chia Seeds (28g)
0.5 scoop Whey Protein Powder (approx. 15g)
0.5 cup Blueberries (74g)
0.25 cup Raspberries (30g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt, unsweetened almond milk, and whey protein powder. Whisk until smooth.
Stir in the chia seeds until evenly distributed.
Cover the bowl and refrigerate for at least 2 hours or overnight, allowing the chia seeds to swell and thicken the pudding.
Once set, give the pudding a good stir. Top with fresh blueberries and raspberries.
Serve chilled and enjoy the creamy, refreshing burst of flavors.