Grilled Ground Turkey Rice Bowl with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Ground Turkey Rice Bowl with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Ground Turkey Rice Bowl with Roasted Bell Peppers

Savor a wholesome, satisfying lunch featuring grilled ground turkey seasoned to perfection, paired with a bed of fluffy rice and vibrant roasted bell peppers. This bowl is both hearty and refreshing, making it the ideal balanced meal to power you through your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

390kcal
Protein
39.2g
Fat
14g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ground Turkey

1/2 cup Cooked White Rice

1 cup Red Bell Pepper, sliced

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    In a bowl, season the ground turkey with minced garlic, salt, and pepper.

  • 3

    Form the turkey loosely into a patty or simply spread it out in the pan for even grilling.

  • 4

    Grill the ground turkey for about 4-5 minutes per side until cooked through and lightly charred.

  • 5

    While the turkey is cooking, toss the sliced red bell peppers with olive oil, a pinch of salt, and pepper.

  • 6

    Roast the bell peppers in a separate pan over medium heat or under a broiler for about 5-7 minutes until they soften and start to caramelize.

  • 7

    Prepare the rice according to package instructions if not already cooked.

  • 8

    Assemble the bowl by layering the cooked white rice at the base, placing the grilled ground turkey on top, and finishing with the roasted bell peppers.

  • 9

    Drizzle any remaining pan juices over the bowl for extra flavor, and serve warm.

Grilled Ground Turkey Rice Bowl with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Ground Turkey Rice Bowl with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Ground Turkey Rice Bowl with Roasted Bell Peppers

Savor a wholesome, satisfying lunch featuring grilled ground turkey seasoned to perfection, paired with a bed of fluffy rice and vibrant roasted bell peppers. This bowl is both hearty and refreshing, making it the ideal balanced meal to power you through your day.

NUTRITION

390kcal
Protein
39.2g
Fat
14g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ground Turkey

1/2 cup Cooked White Rice

1 cup Red Bell Pepper, sliced

1 tsp Olive Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    In a bowl, season the ground turkey with minced garlic, salt, and pepper.

  • 3

    Form the turkey loosely into a patty or simply spread it out in the pan for even grilling.

  • 4

    Grill the ground turkey for about 4-5 minutes per side until cooked through and lightly charred.

  • 5

    While the turkey is cooking, toss the sliced red bell peppers with olive oil, a pinch of salt, and pepper.

  • 6

    Roast the bell peppers in a separate pan over medium heat or under a broiler for about 5-7 minutes until they soften and start to caramelize.

  • 7

    Prepare the rice according to package instructions if not already cooked.

  • 8

    Assemble the bowl by layering the cooked white rice at the base, placing the grilled ground turkey on top, and finishing with the roasted bell peppers.

  • 9

    Drizzle any remaining pan juices over the bowl for extra flavor, and serve warm.