YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Bowl with Crisp Lettuce, Pickles, and Creamy Tangy Dressing
Enjoy a vibrant bowl of lean ground beef served over crisp romaine lettuce and topped with crunchy dill pickles. A homemade creamy tangy dressing, made with nonfat Greek yogurt and a hint of mustard, ties everything together for a balanced, satisfying meal that’s perfect any time of day.
INGREDIENTS
6 oz Lean Ground Beef
2 cups Romaine Lettuce (chopped)
1/4 cup Dill Pickles (chopped)
2 tbsp Nonfat Greek Yogurt
1 tsp Mustard
1/4 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground beef, seasoning with salt, pepper, and garlic powder, and cook until browned and fully cooked, breaking it up into small pieces.
While the beef is cooking, chop the romaine lettuce and pickles. Place them in a bowl.
In a small bowl, combine the nonfat Greek yogurt, mustard, and a pinch of salt and pepper to create the creamy tangy dressing.
Once the beef is cooked, drain any excess fat and add it on top of the lettuce and pickles.
Drizzle the dressing over the bowl and toss gently to combine all the flavors. Serve immediately.