YOUR SOLIN GENERATED RECIPE
Herb-Packed Lean Meatloaf with Savory Mushroom Gravy
Enjoy a wholesome twist on classic meatloaf featuring lean ground turkey blended with aromatic herbs and finely diced vegetables, smothered in a rich, savory mushroom gravy. Each bite delivers comforting flavors with a balance of freshness and heartiness, making it a satisfying meal any time of day.
INGREDIENTS
6 oz Lean Ground Turkey
2 large Egg Whites
1/4 cup Whole Wheat Breadcrumbs
1/3 cup diced Onion
1/3 cup diced Bell Pepper
1 tbsp Fresh Parsley
2 cloves Garlic, minced
1/2 cup sliced Mushrooms
1/4 cup Low Sodium Chicken Broth
1 tsp Whole Wheat Flour
1/2 cup steamed Spinach
PREPARATION
Preheat your oven to 375°F.
In a large bowl, combine lean ground turkey, egg whites, whole wheat breadcrumbs, diced onion, diced bell pepper, chopped parsley, and 1 clove of minced garlic. Mix gently until all ingredients are well distributed.
Form the mixture into a compact loaf shape and place it in a greased, oven-safe dish.
Bake the meatloaf in the preheated oven for about 25-30 minutes, or until cooked through and the internal temperature reaches 165°F.
While the meatloaf bakes, prepare the mushroom gravy. In a small saucepan over medium heat, sauté the remaining minced garlic with the sliced mushrooms until softened, about 3-4 minutes.
Stir in the low sodium chicken broth and sprinkle in the whole wheat flour to help thicken the gravy. Simmer for another 3-5 minutes, stirring occasionally until the sauce is well blended and slightly thickened.
Once the meatloaf is finished baking, slice it and serve with a side of steamed spinach, drizzled with the savory mushroom gravy.