Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a flavorful dish featuring a succulent pan-seared sirloin steak enhanced with garlic butter, accompanied by perfectly crispy roasted potatoes. This savory meal balances robust meat flavors with a hint of garlic and herbs while delivering a satisfying crunch from roasted potatoes for a complete and delicious dinner experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

574kcal
Protein
38.2g
Fat
37.6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium Potato (150g)

1 clove Garlic

1 tbsp Butter

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the potato, cut it into cubes or wedges, toss with olive oil, salt, and pepper, and spread on a baking sheet.

  • 2

    Roast the potatoes in the preheated oven for about 20-25 minutes until they are crispy and golden, stirring halfway through.

  • 3

    While the potatoes roast, pat the steak dry and season both sides generously with salt and pepper.

  • 4

    Heat a skillet over high heat and add half the butter. Once melted, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting the time as needed for your preferred doneness.

  • 5

    In the last minute of cooking, add the minced garlic to the pan and baste the steak with the garlic-infused butter.

  • 6

    Remove the steak from the pan and let it rest for a few minutes.

  • 7

    Plate the steak alongside the crispy roasted potatoes, drizzle any remaining garlic butter from the pan over the steak, and serve immediately.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a flavorful dish featuring a succulent pan-seared sirloin steak enhanced with garlic butter, accompanied by perfectly crispy roasted potatoes. This savory meal balances robust meat flavors with a hint of garlic and herbs while delivering a satisfying crunch from roasted potatoes for a complete and delicious dinner experience.

NUTRITION

574kcal
Protein
38.2g
Fat
37.6g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium Potato (150g)

1 clove Garlic

1 tbsp Butter

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the potato, cut it into cubes or wedges, toss with olive oil, salt, and pepper, and spread on a baking sheet.

  • 2

    Roast the potatoes in the preheated oven for about 20-25 minutes until they are crispy and golden, stirring halfway through.

  • 3

    While the potatoes roast, pat the steak dry and season both sides generously with salt and pepper.

  • 4

    Heat a skillet over high heat and add half the butter. Once melted, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting the time as needed for your preferred doneness.

  • 5

    In the last minute of cooking, add the minced garlic to the pan and baste the steak with the garlic-infused butter.

  • 6

    Remove the steak from the pan and let it rest for a few minutes.

  • 7

    Plate the steak alongside the crispy roasted potatoes, drizzle any remaining garlic butter from the pan over the steak, and serve immediately.