Herb-Grilled Chicken Wrap with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Wrap with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Wrap with Fresh Vegetables

Savor a light and flavorful wrap featuring tender herb-grilled chicken layered with crisp mixed greens, juicy tomato slices, and refreshing cucumber, all wrapped in a whole wheat tortilla and accented with a drizzle of olive oil and a sprinkle of aromatic herbs.

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NUTRITION

389kcal
Protein
41.4g
Fat
12.4g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Tortilla (50g)

1 cup Mixed Greens

1 medium Tomato

1/2 Cucumber

1 tablespoon Olive Oil

1 teaspoon Herb Seasoning

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PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat.

  • 2

    Season the chicken breast with the herb seasoning and a dash of olive oil.

  • 3

    Grill the chicken for 6-7 minutes per side or until fully cooked and slightly charred, then let it rest and slice thinly.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side.

  • 5

    Layer the tortilla with mixed greens, tomato slices, and cucumber slices.

  • 6

    Place the sliced grilled chicken on top of the veggies.

  • 7

    Drizzle the remaining olive oil over the filling for extra flavor if desired, then wrap tightly.

  • 8

    Cut in half and serve immediately.

Herb-Grilled Chicken Wrap with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Wrap with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Wrap with Fresh Vegetables

Savor a light and flavorful wrap featuring tender herb-grilled chicken layered with crisp mixed greens, juicy tomato slices, and refreshing cucumber, all wrapped in a whole wheat tortilla and accented with a drizzle of olive oil and a sprinkle of aromatic herbs.

NUTRITION

389kcal
Protein
41.4g
Fat
12.4g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Tortilla (50g)

1 cup Mixed Greens

1 medium Tomato

1/2 Cucumber

1 tablespoon Olive Oil

1 teaspoon Herb Seasoning

PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat.

  • 2

    Season the chicken breast with the herb seasoning and a dash of olive oil.

  • 3

    Grill the chicken for 6-7 minutes per side or until fully cooked and slightly charred, then let it rest and slice thinly.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side.

  • 5

    Layer the tortilla with mixed greens, tomato slices, and cucumber slices.

  • 6

    Place the sliced grilled chicken on top of the veggies.

  • 7

    Drizzle the remaining olive oil over the filling for extra flavor if desired, then wrap tightly.

  • 8

    Cut in half and serve immediately.