Name: Fresh Citrus-Marinated Shrimp with Creamy Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp; 1/2 Avocado; 1 tablespoon Lime Juice; 2 tablespoons Orange Juice; 1 teaspoon Olive Oil; 1 clove Garlic; 2 tablespoons Cilantro; Salt and Pepper to taste

Fresh Citrus-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Marinated Shrimp with Creamy Avocado

Experience a vibrant medley of fresh citrus-marinated shrimp paired with creamy avocado slices, accented by hints of garlic, lime, and cilantro. This dish is not only refreshing and flavorful but also a protein-packed delight perfect for any meal of the day.

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NUTRITION

Protein

42.7g

Fat

21.7g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 Avocado

1 tablespoon Lime Juice

2 tablespoons Orange Juice

1 teaspoon Olive Oil

1 clove Garlic

2 tablespoons Cilantro

Salt and Pepper to taste

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PREPARATION

1
In a bowl, combine the lime juice, orange juice, olive oil, minced garlic, chopped cilantro, salt, and pepper to create the citrus marinade.
2
Add the shrimp to the marinade and toss until evenly coated. Let it sit for 15-20 minutes in the refrigerator, allowing the citrus flavors to infuse.
3
Heat a skillet over medium-high heat and briefly sauté the marinated shrimp for 2-3 minutes on each side until they are pink and just cooked through.
4
Gently slice the avocado and arrange on a serving plate.
5
Top the avocado with the citrus-marinated shrimp, drizzle any remaining marinade over the dish, and garnish with extra cilantro if desired.
6
Serve immediately and enjoy the refreshing blend of citrus and creamy avocado.