Savory Ground Beef and Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Sweet Potato Skillet

Savor a hearty skillet dish featuring seasoned ground beef mingled with tender sweet potatoes, bell peppers, and a touch of spinach. This versatile meal delivers a comforting blend of textures and flavors perfect for breakfast, lunch, or dinner.

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NUTRITION

444kcal
Protein
34.0g
Fat
21.9g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Beef (80% Lean)

1 medium Sweet Potato

1/2 cup Red Bell Pepper (diced)

1/4 medium Yellow Onion (chopped)

1 cup Spinach

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Dice the red bell pepper and chop the onion.

  • 2

    Heat a teaspoon of olive oil in a large skillet over medium heat.

  • 3

    Add the chopped onion and diced sweet potato. Sauté for about 5 minutes until the sweet potato begins to soften.

  • 4

    Add the ground beef to the skillet. Break it up with a spatula and cook until browned and nearly cooked through, about 5-7 minutes.

  • 5

    Stir in the red bell pepper and continue to cook for another 2-3 minutes until all the vegetables are tender.

  • 6

    Mix in the spinach and season the skillet with salt and pepper. Allow the spinach to wilt for about 1 minute.

  • 7

    Taste and adjust seasonings as needed before serving.

Savory Ground Beef and Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Sweet Potato Skillet

Savor a hearty skillet dish featuring seasoned ground beef mingled with tender sweet potatoes, bell peppers, and a touch of spinach. This versatile meal delivers a comforting blend of textures and flavors perfect for breakfast, lunch, or dinner.

NUTRITION

444kcal
Protein
34.0g
Fat
21.9g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Beef (80% Lean)

1 medium Sweet Potato

1/2 cup Red Bell Pepper (diced)

1/4 medium Yellow Onion (chopped)

1 cup Spinach

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Dice the red bell pepper and chop the onion.

  • 2

    Heat a teaspoon of olive oil in a large skillet over medium heat.

  • 3

    Add the chopped onion and diced sweet potato. Sauté for about 5 minutes until the sweet potato begins to soften.

  • 4

    Add the ground beef to the skillet. Break it up with a spatula and cook until browned and nearly cooked through, about 5-7 minutes.

  • 5

    Stir in the red bell pepper and continue to cook for another 2-3 minutes until all the vegetables are tender.

  • 6

    Mix in the spinach and season the skillet with salt and pepper. Allow the spinach to wilt for about 1 minute.

  • 7

    Taste and adjust seasonings as needed before serving.