Smoky BBQ Chicken Pizza with Crispy Whole Wheat Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Chicken Pizza with Crispy Whole Wheat Crust

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Chicken Pizza with Crispy Whole Wheat Crust

Enjoy a vibrant twist on classic pizza with a crispy whole wheat crust topped with smoky BBQ chicken, melty low-fat mozzarella, and a zesty red onion garnish. This flavor-packed meal offers the perfectly balanced combination of savory chicken, sweet tangy sauce, and aromatic spices, making each bite a celebration of textures and tastes.

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NUTRITION

484kcal
Protein
42.4g
Fat
9.3g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Pizza Crust (100g)

3 ounces Chicken Breast, boneless skinless (85g)

2 tablespoons BBQ Sauce (30g)

1/4 cup Low-Fat Mozzarella Cheese, shredded (28g)

1/4 medium Red Onion, thinly sliced (25g)

1/2 teaspoon Smoked Paprika

1 tablespoon Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly toast the whole wheat pizza crust on a baking sheet for 3-4 minutes to ensure a crispy base.

  • 3

    In a bowl, mix the BBQ sauce with smoked paprika. Brush this mixture evenly over the crust.

  • 4

    Top the crust with evenly distributed, thinly sliced chicken breast that has been pre-cooked or lightly seared.

  • 5

    Sprinkle the low-fat mozzarella cheese over the chicken, followed by the red onion slices.

  • 6

    Place the assembled pizza back into the oven and bake for 8-10 minutes, or until the cheese melts and the chicken is heated through.

  • 7

    Garnish with fresh cilantro before serving.

Smoky BBQ Chicken Pizza with Crispy Whole Wheat Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Chicken Pizza with Crispy Whole Wheat Crust

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Chicken Pizza with Crispy Whole Wheat Crust

Enjoy a vibrant twist on classic pizza with a crispy whole wheat crust topped with smoky BBQ chicken, melty low-fat mozzarella, and a zesty red onion garnish. This flavor-packed meal offers the perfectly balanced combination of savory chicken, sweet tangy sauce, and aromatic spices, making each bite a celebration of textures and tastes.

NUTRITION

484kcal
Protein
42.4g
Fat
9.3g
Carbs
52.5g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Pizza Crust (100g)

3 ounces Chicken Breast, boneless skinless (85g)

2 tablespoons BBQ Sauce (30g)

1/4 cup Low-Fat Mozzarella Cheese, shredded (28g)

1/4 medium Red Onion, thinly sliced (25g)

1/2 teaspoon Smoked Paprika

1 tablespoon Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly toast the whole wheat pizza crust on a baking sheet for 3-4 minutes to ensure a crispy base.

  • 3

    In a bowl, mix the BBQ sauce with smoked paprika. Brush this mixture evenly over the crust.

  • 4

    Top the crust with evenly distributed, thinly sliced chicken breast that has been pre-cooked or lightly seared.

  • 5

    Sprinkle the low-fat mozzarella cheese over the chicken, followed by the red onion slices.

  • 6

    Place the assembled pizza back into the oven and bake for 8-10 minutes, or until the cheese melts and the chicken is heated through.

  • 7

    Garnish with fresh cilantro before serving.