YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the light, fresh flavors in this balanced lunch featuring perfectly grilled chicken breast, nutty quinoa, and vibrant steamed broccoli drizzled with a hint of olive oil. This meal is both satisfying and nutrient-packed, delivering a delicious punch without weighing you down.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the 4 oz chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa as per package instructions if not already cooked.
Steam the broccoli until tender, about 5-6 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Drizzle 1 teaspoon of olive oil over the broccoli for added flavor.
Serve immediately and enjoy your balanced, nutritious lunch.