Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (approx. 30g); 1/2 cup Mixed Berries (approx. 75g); 1 tablespoon Almond Butter (approx. 16g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, creamy protein-packed mousse featuring tangy nonfat Greek yogurt blended with whey protein for a silky texture, accented by a burst of fresh mixed berries and a subtle almond butter twist. Perfectly balanced with a delightful sweetness that makes it an irresistible, healthy dessert treat.

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NUTRITION

Protein

43g

Fat

10g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 30g)

1/2 cup Mixed Berries (approx. 75g)

1 tablespoon Almond Butter (approx. 16g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix thoroughly until the protein is fully incorporated and the mixture is smooth.
2
Fold in the mixed berries gently, ensuring they are evenly distributed without breaking them down completely.
3
Drizzle the almond butter over the top and lightly stir to create a marbled effect, adding a subtle nutty flavor.
4
Refrigerate for at least 30 minutes to allow the mousse to chill and set for a firmer texture.
5
Serve chilled as a refreshing, high-protein dessert.