YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken with Roasted Broccoli
Experience a burst of zesty flavor and vibrant textures in this Lemon Garlic Pan-Seared Chicken paired with perfectly roasted broccoli. The succulent chicken, infused with garlic and fresh lemon, harmonizes beautifully with the tender, charred broccoli, making for a light yet satisfying meal.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1 tbsp Olive Oil
1 Garlic Clove
2 tbsp Lemon Juice
0.5 tsp Salt
0.25 tsp Black Pepper
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
In a bowl, toss the broccoli with half of the olive oil, a pinch of salt, and pepper. Spread evenly on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly charred.
Meanwhile, pat dry the chicken breast and season with salt and pepper.
Heat the remaining olive oil in a pan over medium-high heat. Add the chicken breast and sear for about 5-6 minutes per side until golden and thoroughly cooked.
In the last minute of cooking, add minced garlic to the pan and stir for aroma.
Remove the chicken from the pan and drizzle with lemon juice, allowing the flavors to meld.
Serve the pan-seared chicken alongside the roasted broccoli and enjoy your balanced, flavorful meal.