Lemon Garlic Pan-Seared Chicken with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Chicken with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Chicken with Roasted Broccoli

Experience a burst of zesty flavor and vibrant textures in this Lemon Garlic Pan-Seared Chicken paired with perfectly roasted broccoli. The succulent chicken, infused with garlic and fresh lemon, harmonizes beautifully with the tender, charred broccoli, making for a light yet satisfying meal.

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NUTRITION

348kcal
Protein
37.8g
Fat
18.3g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Broccoli

1 tbsp Olive Oil

1 Garlic Clove

2 tbsp Lemon Juice

0.5 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the broccoli.

  • 2

    In a bowl, toss the broccoli with half of the olive oil, a pinch of salt, and pepper. Spread evenly on a baking sheet.

  • 3

    Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly charred.

  • 4

    Meanwhile, pat dry the chicken breast and season with salt and pepper.

  • 5

    Heat the remaining olive oil in a pan over medium-high heat. Add the chicken breast and sear for about 5-6 minutes per side until golden and thoroughly cooked.

  • 6

    In the last minute of cooking, add minced garlic to the pan and stir for aroma.

  • 7

    Remove the chicken from the pan and drizzle with lemon juice, allowing the flavors to meld.

  • 8

    Serve the pan-seared chicken alongside the roasted broccoli and enjoy your balanced, flavorful meal.

Lemon Garlic Pan-Seared Chicken with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Chicken with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Chicken with Roasted Broccoli

Experience a burst of zesty flavor and vibrant textures in this Lemon Garlic Pan-Seared Chicken paired with perfectly roasted broccoli. The succulent chicken, infused with garlic and fresh lemon, harmonizes beautifully with the tender, charred broccoli, making for a light yet satisfying meal.

NUTRITION

348kcal
Protein
37.8g
Fat
18.3g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Broccoli

1 tbsp Olive Oil

1 Garlic Clove

2 tbsp Lemon Juice

0.5 tsp Salt

0.25 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the broccoli.

  • 2

    In a bowl, toss the broccoli with half of the olive oil, a pinch of salt, and pepper. Spread evenly on a baking sheet.

  • 3

    Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly charred.

  • 4

    Meanwhile, pat dry the chicken breast and season with salt and pepper.

  • 5

    Heat the remaining olive oil in a pan over medium-high heat. Add the chicken breast and sear for about 5-6 minutes per side until golden and thoroughly cooked.

  • 6

    In the last minute of cooking, add minced garlic to the pan and stir for aroma.

  • 7

    Remove the chicken from the pan and drizzle with lemon juice, allowing the flavors to meld.

  • 8

    Serve the pan-seared chicken alongside the roasted broccoli and enjoy your balanced, flavorful meal.