Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a vibrant plate featuring tender, perfectly grilled salmon infused with bright lemon and fragrant herbs, paired with crisp roasted asparagus. The dish is a delightful balance of zesty freshness, herbaceous depth, and lightly charred vegetables, making it a nutritious and satisfying meal.

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NUTRITION

365kcal
Protein
34.2g
Fat
22.8g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill (or grill pan) to medium-high heat.

  • 2

    In a small bowl, mix together the olive oil, lemon juice, chopped dill, and chopped parsley. Season with a pinch of salt and pepper.

  • 3

    Brush the salmon fillet with half of the lemon herb mixture, reserving the other half for finishing.

  • 4

    Toss the asparagus with a little olive oil, salt, and pepper.

  • 5

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    At the same time, roast the asparagus on a grill basket or in an oven preheated to 400°F for about 8-10 minutes until tender and lightly charred.

  • 7

    Plate the salmon and asparagus, drizzling the reserved lemon herb dressing over the salmon just before serving.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a vibrant plate featuring tender, perfectly grilled salmon infused with bright lemon and fragrant herbs, paired with crisp roasted asparagus. The dish is a delightful balance of zesty freshness, herbaceous depth, and lightly charred vegetables, making it a nutritious and satisfying meal.

NUTRITION

365kcal
Protein
34.2g
Fat
22.8g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill (or grill pan) to medium-high heat.

  • 2

    In a small bowl, mix together the olive oil, lemon juice, chopped dill, and chopped parsley. Season with a pinch of salt and pepper.

  • 3

    Brush the salmon fillet with half of the lemon herb mixture, reserving the other half for finishing.

  • 4

    Toss the asparagus with a little olive oil, salt, and pepper.

  • 5

    Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    At the same time, roast the asparagus on a grill basket or in an oven preheated to 400°F for about 8-10 minutes until tender and lightly charred.

  • 7

    Plate the salmon and asparagus, drizzling the reserved lemon herb dressing over the salmon just before serving.