YOUR SOLIN GENERATED RECIPE
This Grilled Caprese Sandwich combines juicy grilled chicken with the fresh flavors of ripe tomatoes, creamy mozzarella, and basil, all nestled between toasted whole grain bread. A light drizzle of olive oil elevates it all, making for a satisfying meal that's perfect for breakfast, lunch, or dinner.
INGREDIENTS
2 slices Whole Grain Bread
3 ounces Grilled Chicken Breast
2 ounces Fresh Mozzarella
2 medium slices Tomato
5 Fresh Basil Leaves
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat a grill pan over medium heat.
Lightly brush the chicken breast with a drizzle of olive oil, season with salt and pepper, and grill for 5-6 minutes on each side or until fully cooked. Let cool slightly, then slice thinly.
Slice the tomato and fresh mozzarella if not pre-sliced.
Assemble the sandwich by layering the sliced grilled chicken, fresh mozzarella, tomato slices, and basil leaves between the two slices of whole grain bread.
Drizzle the remaining olive oil over the assembled sandwich.
Grill the assembled sandwich on the grill pan or in a panini press for 2-3 minutes per side until the bread is toasted and the cheese begins to melt.
Remove from heat, slice in half, and serve immediately.