Spicy Smoked Paprika Chicken with Creamy Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Smoked Paprika Chicken with Creamy Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Spicy Smoked Paprika Chicken with Creamy Whole Wheat Pasta

Savor the bold flavors of perfectly seasoned chicken infused with smoky paprika and a gentle kick of red pepper, served atop al dente whole wheat pasta tossed in a rich, creamy Greek yogurt sauce. This dish harmoniously blends spice with creamy indulgence, making it an exciting yet balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

442kcal
Protein
47.6g
Fat
9.7g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Whole Wheat Pasta (cooked)

1/4 cup Low-Fat Greek Yogurt

1 tsp Olive Oil

1 tsp Smoked Paprika

1/2 tsp Red Pepper Flakes

2 cloves Garlic

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by cooking the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast with smoked paprika, red pepper flakes, salt, and pepper.

  • 3

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Place the seasoned chicken in the skillet and cook for about 6-7 minutes per side, or until fully cooked and slightly charred on the edges.

  • 5

    Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing.

  • 6

    In the same skillet, lower the heat and stir in the low-fat Greek yogurt to create a light, creamy sauce, scraping up any browned bits from the chicken.

  • 7

    Toss the cooked pasta in the skillet with the yogurt sauce until well coated.

  • 8

    Plate the creamy pasta and top with sliced spicy smoked paprika chicken. Adjust seasoning with additional salt and pepper if needed, and serve immediately.

Spicy Smoked Paprika Chicken with Creamy Whole Wheat Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Smoked Paprika Chicken with Creamy Whole Wheat Pasta

YOUR SOLIN GENERATED RECIPE

Spicy Smoked Paprika Chicken with Creamy Whole Wheat Pasta

Savor the bold flavors of perfectly seasoned chicken infused with smoky paprika and a gentle kick of red pepper, served atop al dente whole wheat pasta tossed in a rich, creamy Greek yogurt sauce. This dish harmoniously blends spice with creamy indulgence, making it an exciting yet balanced meal.

NUTRITION

442kcal
Protein
47.6g
Fat
9.7g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Whole Wheat Pasta (cooked)

1/4 cup Low-Fat Greek Yogurt

1 tsp Olive Oil

1 tsp Smoked Paprika

1/2 tsp Red Pepper Flakes

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by cooking the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast with smoked paprika, red pepper flakes, salt, and pepper.

  • 3

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Place the seasoned chicken in the skillet and cook for about 6-7 minutes per side, or until fully cooked and slightly charred on the edges.

  • 5

    Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing.

  • 6

    In the same skillet, lower the heat and stir in the low-fat Greek yogurt to create a light, creamy sauce, scraping up any browned bits from the chicken.

  • 7

    Toss the cooked pasta in the skillet with the yogurt sauce until well coated.

  • 8

    Plate the creamy pasta and top with sliced spicy smoked paprika chicken. Adjust seasoning with additional salt and pepper if needed, and serve immediately.