YOUR SOLIN GENERATED RECIPE
Creamy Berry Oatmeal with Scrambled Eggs and Apple Slices
Start your day with a comforting bowl of creamy berry oatmeal perfectly paired with fluffy scrambled eggs and crisp apple slices. This dish offers a balanced mix of whole grains, lean protein, and fresh fruits to provide lasting energy and satisfy taste buds.
INGREDIENTS
1/2 cup dry Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1/2 cup Mixed Berries (70g)
1/4 cup Non-Fat Greek Yogurt (60g)
2 Whole Eggs
3 Egg Whites
1 medium Apple (182g)
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat, stirring occasionally until the oats have absorbed the liquid and become creamy, about 5-7 minutes.
Remove the saucepan from heat and stir in the mixed berries and Greek yogurt to create a rich, creamy texture.
Meanwhile, in a bowl, whisk together the whole eggs and egg whites with a pinch of salt. Heat a non-stick skillet over medium heat and pour in the egg mixture. Gently scramble until the eggs are fully cooked, about 3-4 minutes.
Core and slice the apple into wedges or slices.
Plate the creamy berry oatmeal alongside the scrambled eggs and apple slices. Enjoy your balanced and energizing meal!