Sheet Pan Flaky Garlic-Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Flaky Garlic-Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Flaky Garlic-Herb Salmon with Roasted Asparagus

Enjoy a vibrant and satisfying dish featuring tender, flaky salmon enhanced with a garlic-herb blend, perfectly paired with roasted asparagus. A simple yet elegant meal that's both nutritious and bursting with fresh flavors.

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NUTRITION

357kcal
Protein
34.4g
Fat
19.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

2 cloves Garlic

2 tablespoons Fresh Herbs

1 Lemon Wedge

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the asparagus on one side of the sheet pan, drizzle with olive oil, and season with a pinch of salt and pepper.

  • 3

    On the other side of the pan, place the salmon fillet skin-side down.

  • 4

    Finely mince the garlic and chop the fresh herbs, then sprinkle them evenly over the salmon. Squeeze the lemon wedge over the fillet and add a light sprinkle of salt and pepper.

  • 5

    Roast in the oven for about 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork, and the asparagus is tender but still crisp.

  • 6

    Serve the salmon and asparagus together, enjoying the burst of garlic-herb flavors with each bite.

Sheet Pan Flaky Garlic-Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Flaky Garlic-Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Flaky Garlic-Herb Salmon with Roasted Asparagus

Enjoy a vibrant and satisfying dish featuring tender, flaky salmon enhanced with a garlic-herb blend, perfectly paired with roasted asparagus. A simple yet elegant meal that's both nutritious and bursting with fresh flavors.

NUTRITION

357kcal
Protein
34.4g
Fat
19.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

2 cloves Garlic

2 tablespoons Fresh Herbs

1 Lemon Wedge

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the asparagus on one side of the sheet pan, drizzle with olive oil, and season with a pinch of salt and pepper.

  • 3

    On the other side of the pan, place the salmon fillet skin-side down.

  • 4

    Finely mince the garlic and chop the fresh herbs, then sprinkle them evenly over the salmon. Squeeze the lemon wedge over the fillet and add a light sprinkle of salt and pepper.

  • 5

    Roast in the oven for about 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork, and the asparagus is tender but still crisp.

  • 6

    Serve the salmon and asparagus together, enjoying the burst of garlic-herb flavors with each bite.