YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Broccoli
A vibrant, balanced lunch featuring a juicy grilled chicken breast paired with tender roasted sweet potato and crisp broccoli, all lightly tossed in olive oil for a hint of richness. The simple combination is not only visually appealing but also perfectly aligned with your nutritional goals.
INGREDIENTS
3 oz Chicken Breast
1 medium Sweet Potato
1 cup Broccoli Florets
1 tbsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 400°F.
Season the chicken breast with salt, pepper, and your favorite herbs. Grill for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, peel and cut the sweet potato into cubes. Combine the sweet potato cubes and broccoli florets in a bowl.
Drizzle the vegetables with olive oil and season with salt and pepper, tossing to ensure even coating.
Spread the seasoned vegetables onto a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes, stirring halfway through until tender and slightly caramelized.
Plate the grilled chicken alongside the roasted sweet potato and broccoli. Serve warm and enjoy!