YOUR SOLIN GENERATED RECIPE
Lean Beef and Crispy Broccoli Stir-Fry
A satisfying stir-fry featuring lean beef and crisp broccoli tossed in a light olive oil sauce, served over a bed of nutty brown rice. This dish provides a balanced mix of protein and greens, delivering a delightful crunch and savory flavor in every bite.
INGREDIENTS
6 ounces Lean Beef Sirloin
1 cup Broccoli
1 teaspoon Olive Oil
1/2 cup Cooked Brown Rice
PREPARATION
Thinly slice the lean beef into bite-sized strips, and cut the broccoli into florets.
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the beef strips to the skillet and stir-fry until they begin to brown, about 3-4 minutes.
Introduce the broccoli florets and continue stir-frying for another 3-4 minutes until the broccoli is crisp-tender.
Meanwhile, prepare the brown rice according to package instructions if not pre-cooked.
Combine the beef and broccoli with the cooked brown rice in the skillet, tossing well to blend the flavors.
Adjust seasoning as desired, and serve hot.