Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Enjoy a vibrant and refreshing dish featuring succulent shrimp marinated in bright citrus flavors paired beautifully with a creamy, silky avocado. This easy-to-make meal is perfect for a light dinner that satisfies your protein needs while delivering a burst of zesty freshness.

Try 7 days free, then $12.99 / mo.

NUTRITION

352kcal
Protein
36.4g
Fat
21.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw, peeled and deveined)

1/2 Avocado (approx. 100g)

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 Garlic clove, minced

1 tsp Orange Zest

2 tbsp Fresh Cilantro, chopped

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the lemon juice, olive oil, minced garlic, and orange zest. Season lightly with salt and pepper.

  • 2

    Add the shrimp to the bowl and toss to coat evenly in the citrus marinade. Allow it to marinate for 15-20 minutes in the refrigerator.

  • 3

    Meanwhile, slice the avocado in half, remove the pit, and dice the flesh into bite-sized pieces. Season lightly with a pinch of salt and a sprinkle of chopped cilantro.

  • 4

    Preheat a grill pan or skillet over medium-high heat. Grill the marinated shrimp for about 2-3 minutes per side, until opaque and cooked through.

  • 5

    Transfer the shrimp to a serving plate and gently combine with the diced avocado. Drizzle any leftover marinade over the top and garnish with additional cilantro if desired.

  • 6

    Serve immediately and enjoy this refreshing, lean dinner option.

Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Enjoy a vibrant and refreshing dish featuring succulent shrimp marinated in bright citrus flavors paired beautifully with a creamy, silky avocado. This easy-to-make meal is perfect for a light dinner that satisfies your protein needs while delivering a burst of zesty freshness.

NUTRITION

352kcal
Protein
36.4g
Fat
21.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw, peeled and deveined)

1/2 Avocado (approx. 100g)

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 Garlic clove, minced

1 tsp Orange Zest

2 tbsp Fresh Cilantro, chopped

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the lemon juice, olive oil, minced garlic, and orange zest. Season lightly with salt and pepper.

  • 2

    Add the shrimp to the bowl and toss to coat evenly in the citrus marinade. Allow it to marinate for 15-20 minutes in the refrigerator.

  • 3

    Meanwhile, slice the avocado in half, remove the pit, and dice the flesh into bite-sized pieces. Season lightly with a pinch of salt and a sprinkle of chopped cilantro.

  • 4

    Preheat a grill pan or skillet over medium-high heat. Grill the marinated shrimp for about 2-3 minutes per side, until opaque and cooked through.

  • 5

    Transfer the shrimp to a serving plate and gently combine with the diced avocado. Drizzle any leftover marinade over the top and garnish with additional cilantro if desired.

  • 6

    Serve immediately and enjoy this refreshing, lean dinner option.