Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

Savor the succulent flavor of a perfectly pan-seared steak paired with crisp, golden roasted baby potatoes tossed in garlic and fresh herbs. This dish delivers a delightful mix of textures and a burst of savory goodness in every bite.

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NUTRITION

376kcal
Protein
34.3g
Fat
17g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak (113g)

150g Baby Potatoes

1/2 tbsp Extra Virgin Olive Oil (7g)

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in halves. Toss the potatoes in a bowl with olive oil, minced garlic, chopped rosemary and thyme, and a pinch of salt and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes, or until golden and crispy, turning halfway through.

  • 4

    While the potatoes are roasting, pat the steak dry and season both sides with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat until it’s very hot. Add the steak and sear for about 3-4 minutes per side, depending on thickness, until you achieve a desirable crust and the steak reaches your preferred level of doneness.

  • 6

    Let the steak rest for a few minutes after cooking, then slice if desired and serve alongside the crispy garlic herb roasted potatoes.

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

Savor the succulent flavor of a perfectly pan-seared steak paired with crisp, golden roasted baby potatoes tossed in garlic and fresh herbs. This dish delivers a delightful mix of textures and a burst of savory goodness in every bite.

NUTRITION

376kcal
Protein
34.3g
Fat
17g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak (113g)

150g Baby Potatoes

1/2 tbsp Extra Virgin Olive Oil (7g)

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in halves. Toss the potatoes in a bowl with olive oil, minced garlic, chopped rosemary and thyme, and a pinch of salt and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast for 20-25 minutes, or until golden and crispy, turning halfway through.

  • 4

    While the potatoes are roasting, pat the steak dry and season both sides with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat until it’s very hot. Add the steak and sear for about 3-4 minutes per side, depending on thickness, until you achieve a desirable crust and the steak reaches your preferred level of doneness.

  • 6

    Let the steak rest for a few minutes after cooking, then slice if desired and serve alongside the crispy garlic herb roasted potatoes.