Shrimp with Peanut Lime Noodles and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Peanut Lime Noodles and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Peanut Lime Noodles and Fresh Vegetables

Enjoy a vibrant mix of succulent shrimp tossed with a light peanut-lime dressing over tender noodles and crisp fresh vegetables. This dish brings a balance of tangy lime, savory peanut butter, and zesty aromatics, all coming together in a refreshing, nutrient-packed meal perfect for any time of day.

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NUTRITION

375kcal
Protein
40.6g
Fat
10.5g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw, peeled (170g)

0.5 oz dry Rice Noodles (14g)

1 tbsp unsweetened Peanut Butter (16g)

1/2 Red Bell Pepper (~50g)

1 small Carrot (~30g)

1/2 cup Bean Sprouts (~50g)

1 tbsp Fresh Lime Juice (15g)

1 clove Garlic, minced (3g)

1 tsp Fresh Ginger, grated (2g)

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PREPARATION

  • 1

    Prepare the shrimp by rinsing and patting dry.

  • 2

    Cook the rice noodles according to package instructions; drain and set aside.

  • 3

    In a small bowl, whisk together the peanut butter, lime juice, minced garlic, and grated ginger until well combined.

  • 4

    In a skillet over medium-high heat, lightly sauté the shrimp for 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Thinly slice the red bell pepper and carrot. Toss them together with the bean sprouts in a mixing bowl.

  • 6

    Add the cooked rice noodles to the vegetable mix, then pour the peanut-lime dressing over the top and toss to coat.

  • 7

    Gently fold in the cooked shrimp, ensuring everything is evenly mixed.

  • 8

    Plate the dish and garnish with additional lime wedges or fresh herbs if desired.

Shrimp with Peanut Lime Noodles and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Peanut Lime Noodles and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Peanut Lime Noodles and Fresh Vegetables

Enjoy a vibrant mix of succulent shrimp tossed with a light peanut-lime dressing over tender noodles and crisp fresh vegetables. This dish brings a balance of tangy lime, savory peanut butter, and zesty aromatics, all coming together in a refreshing, nutrient-packed meal perfect for any time of day.

NUTRITION

375kcal
Protein
40.6g
Fat
10.5g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw, peeled (170g)

0.5 oz dry Rice Noodles (14g)

1 tbsp unsweetened Peanut Butter (16g)

1/2 Red Bell Pepper (~50g)

1 small Carrot (~30g)

1/2 cup Bean Sprouts (~50g)

1 tbsp Fresh Lime Juice (15g)

1 clove Garlic, minced (3g)

1 tsp Fresh Ginger, grated (2g)

PREPARATION

  • 1

    Prepare the shrimp by rinsing and patting dry.

  • 2

    Cook the rice noodles according to package instructions; drain and set aside.

  • 3

    In a small bowl, whisk together the peanut butter, lime juice, minced garlic, and grated ginger until well combined.

  • 4

    In a skillet over medium-high heat, lightly sauté the shrimp for 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Thinly slice the red bell pepper and carrot. Toss them together with the bean sprouts in a mixing bowl.

  • 6

    Add the cooked rice noodles to the vegetable mix, then pour the peanut-lime dressing over the top and toss to coat.

  • 7

    Gently fold in the cooked shrimp, ensuring everything is evenly mixed.

  • 8

    Plate the dish and garnish with additional lime wedges or fresh herbs if desired.