Soft-Boiled Eggs with Cracked Black Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Boiled Eggs with Cracked Black Pepper

YOUR SOLIN GENERATED RECIPE

Soft-Boiled Eggs with Cracked Black Pepper

Enjoy perfectly soft-boiled eggs accented by a generous crack of black pepper and accompanied by crispy lean turkey bacon. This dish offers a satisfying protein boost and a rich, creamy yolk texture, ideal for any meal of the day.

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NUTRITION

360kcal
Protein
34.1g
Fat
24.1g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

2 slices Lean Turkey Bacon

1/2 tsp Cracked Black Pepper

A pinch of Salt

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PREPARATION

  • 1

    Bring a medium saucepan of water to a gentle boil.

  • 2

    Gently lower the eggs into the boiling water using a spoon. Reduce the heat to maintain a steady simmer.

  • 3

    Cook the eggs for about 6-7 minutes for soft-set whites with a warm, runny yolk.

  • 4

    While the eggs are boiling, cook the turkey bacon in a skillet over medium heat until crispy, about 3-4 minutes per side.

  • 5

    Remove the eggs with a slotted spoon and plunge them into a bowl of ice water for 1-2 minutes to stop cooking.

  • 6

    Peel the eggs carefully and season with a pinch of salt and freshly cracked black pepper.

  • 7

    Serve the soft-boiled eggs alongside the crispy turkey bacon and enjoy immediately.

Soft-Boiled Eggs with Cracked Black Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Boiled Eggs with Cracked Black Pepper

YOUR SOLIN GENERATED RECIPE

Soft-Boiled Eggs with Cracked Black Pepper

Enjoy perfectly soft-boiled eggs accented by a generous crack of black pepper and accompanied by crispy lean turkey bacon. This dish offers a satisfying protein boost and a rich, creamy yolk texture, ideal for any meal of the day.

NUTRITION

360kcal
Protein
34.1g
Fat
24.1g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

2 slices Lean Turkey Bacon

1/2 tsp Cracked Black Pepper

A pinch of Salt

PREPARATION

  • 1

    Bring a medium saucepan of water to a gentle boil.

  • 2

    Gently lower the eggs into the boiling water using a spoon. Reduce the heat to maintain a steady simmer.

  • 3

    Cook the eggs for about 6-7 minutes for soft-set whites with a warm, runny yolk.

  • 4

    While the eggs are boiling, cook the turkey bacon in a skillet over medium heat until crispy, about 3-4 minutes per side.

  • 5

    Remove the eggs with a slotted spoon and plunge them into a bowl of ice water for 1-2 minutes to stop cooking.

  • 6

    Peel the eggs carefully and season with a pinch of salt and freshly cracked black pepper.

  • 7

    Serve the soft-boiled eggs alongside the crispy turkey bacon and enjoy immediately.