YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Start your day with a light yet satisfying scramble featuring delicate egg whites paired with savory turkey sausage, fresh spinach, a hint of reduced-fat cheese for creaminess, and half a ripe avocado for a boost of healthy fats. This dish is a harmonious blend of textures and flavors to energize your morning.
INGREDIENTS
0.75 cup Egg Whites (180g)
1 link Turkey Sausage (50g)
1 cup Fresh Spinach (30g)
0.25 cup Reduced-Fat Shredded Cheese (28g)
0.5 medium Avocado (100g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Pour the egg whites into the skillet and let them begin to set.
Add sliced turkey sausage pieces and fresh spinach to the eggs.
Stir gently to mix and cook until the spinach wilts and the egg whites are fully set.
Sprinkle in the reduced-fat shredded cheese and allow it to melt into the scramble.
Plate the scramble and top with sliced avocado or serve avocado on the side.
Season with salt and pepper to taste before serving.