YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light and nourishing lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a hint of olive oil. This meal offers a harmonious blend of lean protein and wholesome grains, delivering both flavor and balanced nutrition.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and your favorite herbs (optional).
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions and steam broccoli until tender, about 5-7 minutes.
Once everything is cooked, slice the chicken and serve it alongside the quinoa and steamed broccoli.
Drizzle the extra virgin olive oil over the broccoli or mix it into the quinoa for an extra burst of flavor.