YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Enjoy a decadent yet guilt-free dessert that's silky smooth and satisfyingly chocolaty. This creamy pudding delivers a balanced blend of high-quality protein, rich cocoa flavor, and a delightful crunch from toasted almonds, making it the perfect post-workout treat that stays well within your nutritional goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (~30g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/4 cup Nonfat Plain Greek Yogurt (60g)
1 teaspoon Honey (7g)
1 serving Raw Chopped Almonds (approximately 10 almonds, 14g)
PREPARATION
In a medium bowl or a blender, combine the chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, nonfat Greek yogurt, and honey.
Blend or whisk vigorously until the mixture reaches a smooth, lump-free consistency.
Stir in half of the chopped almonds into the pudding for an added crunch and texture.
Transfer the pudding into serving dishes and refrigerate for at least 1 hour to allow flavors to meld and the pudding to thicken.
Before serving, sprinkle the remaining chopped almonds on top for an extra nutty flavor and garnish.