Spicy Lean Ground Pork Noodles with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lean Ground Pork Noodles with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Spicy Lean Ground Pork Noodles with Fresh Greens

Enjoy a vibrant fusion of spicy lean ground pork tossed with whole wheat noodles and an assortment of fresh greens and bell peppers. This dish dazzles with its aromatic chili garlic sauce and crisp veggies, providing a satisfying balance of heat and freshness perfect for a nutrient-packed meal any time of the day.

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NUTRITION

513kcal
Protein
40.3g
Fat
23.7g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

1 cup Whole Wheat Noodles (cooked)

2 cups Spinach and Kale Mix

1/2 medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Chili Garlic Sauce

2 tbsp chopped Green Onions

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PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat.

  • 2

    Add chopped green onions and sauté briefly until fragrant.

  • 3

    Add lean ground pork and cook until it starts to brown, breaking it apart as it cooks.

  • 4

    Stir in the chili garlic sauce and continue cooking until the pork is fully browned.

  • 5

    Add the red bell pepper slices and cook for another 2 minutes until they begin to soften.

  • 6

    Mix in the cooked whole wheat noodles and toss to combine well with the pork and vegetables.

  • 7

    Fold in the fresh spinach and kale mix, allowing the greens to wilt slightly from the heat.

  • 8

    Taste and adjust seasoning if needed, then serve hot and enjoy your spicy, nutritious meal.

Spicy Lean Ground Pork Noodles with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lean Ground Pork Noodles with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Spicy Lean Ground Pork Noodles with Fresh Greens

Enjoy a vibrant fusion of spicy lean ground pork tossed with whole wheat noodles and an assortment of fresh greens and bell peppers. This dish dazzles with its aromatic chili garlic sauce and crisp veggies, providing a satisfying balance of heat and freshness perfect for a nutrient-packed meal any time of the day.

NUTRITION

513kcal
Protein
40.3g
Fat
23.7g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork

1 cup Whole Wheat Noodles (cooked)

2 cups Spinach and Kale Mix

1/2 medium Red Bell Pepper

1 tsp Olive Oil

1 tbsp Chili Garlic Sauce

2 tbsp chopped Green Onions

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat.

  • 2

    Add chopped green onions and sauté briefly until fragrant.

  • 3

    Add lean ground pork and cook until it starts to brown, breaking it apart as it cooks.

  • 4

    Stir in the chili garlic sauce and continue cooking until the pork is fully browned.

  • 5

    Add the red bell pepper slices and cook for another 2 minutes until they begin to soften.

  • 6

    Mix in the cooked whole wheat noodles and toss to combine well with the pork and vegetables.

  • 7

    Fold in the fresh spinach and kale mix, allowing the greens to wilt slightly from the heat.

  • 8

    Taste and adjust seasoning if needed, then serve hot and enjoy your spicy, nutritious meal.