YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Chicken with Roasted Sweet Potatoes and Green Beans
A vibrant and satisfying meal featuring a perfectly seasoned, crispy chicken breast enhanced with zesty lemon and fragrant herbs, complemented by tender roasted sweet potatoes and crisp green beans. This dish delivers a balanced profile of protein, healthy carbs, and a hint of olive oil goodness for a fresh, comforting dinner experience.
INGREDIENTS
4 ounces Chicken Breast
1/2 medium Sweet Potato
1 cup Green Beans
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1 teaspoon Mixed Dried Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Slice the sweet potato into 1/2-inch rounds and trim the green beans, then toss both with olive oil, salt, pepper, and half of the mixed dried herbs on a baking sheet.
Place the vegetables in the oven and roast for about 20-25 minutes until tender and slightly caramelized, stirring halfway through.
Meanwhile, pat the chicken breast dry and season with salt, pepper, the remaining mixed dried herbs, and drizzle with lemon juice.
Heat a non-stick skillet over medium-high heat. Once hot, add the chicken breast and cook for about 4-5 minutes per side until the outside is crisp and the internal temperature reaches 165°F.
Plate the crispy lemon-herb chicken with a side of roasted sweet potatoes and green beans. Serve immediately and enjoy.