YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Indulge in a refreshing and protein-packed parfait that layers creamy nonfat Greek yogurt with a vibrant mix of berries and a crunchy almond topping. Each spoonful delivers a harmonious blend of tart, sweet, and nutty flavors that make this dessert both satisfying and energizing.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (367g)
0.5 cup Mixed Berries (75g)
0.25 cup Raw Almonds (23g, chopped)
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl.
Layer the mixed berries evenly over the yogurt.
Sprinkle the chopped raw almonds on top of the berries.
Enjoy immediately for the best texture or chill for 10 minutes to enhance the flavors.