YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine
Enjoy a vibrant twist on the classic Caesar salad with juicy grilled chicken, crisp romaine lettuce, a light yet flavorful Caesar dressing, and a sprinkle of Parmesan and whole wheat croutons for an added crunch. This meal is as satisfying as it is nutritious, perfect for a balanced dinner with a harmonious blend of protein, crisp greens, and a zesty finish.
INGREDIENTS
4 ounces Grilled Chicken Breast
3 cups Romaine Lettuce
1.5 tablespoons Caesar Dressing
1 tablespoon Parmesan Cheese
1/4 cup Whole Wheat Croutons
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, roughly chop the romaine lettuce and transfer it to a large mixing bowl.
Slice the grilled chicken into strips once rested for a few minutes.
Add the chicken strips to the lettuce along with the Caesar dressing, tossing gently to combine.
Sprinkle grated Parmesan cheese and whole wheat croutons over the salad.
Serve immediately for maximum crispiness of the romaine and croutons.