Grilled Fresh Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Fresh Caprese Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Fresh Caprese Sandwich

Enjoy a vibrant twist on a classic Italian favorite with a Grilled Fresh Caprese Sandwich. Tender, grilled chicken breast, fresh mozzarella, juicy tomato slices, and aromatic basil are layered between two slices of hearty whole grain bread, finished with a drizzle of olive oil and balsamic glaze. This sandwich offers a delightful balance of flavors with a satisfying crunch and a touch of creamy, melty goodness.

Try 7 days free, then $12.99 / mo.

NUTRITION

433kcal
Protein
38.8g
Fat
18.1g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

2 oz Fresh Mozzarella Cheese

2 slices Whole Grain Bread

1 medium Tomato

4 Fresh Basil Leaves

1 tsp Olive Oil

1 tsp Balsamic Glaze

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill pan or outdoor grill over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for 3-4 minutes per side until cooked through, then slice into thin strips.

  • 3

    Slice the tomato into even rounds and gently pat dry. Tear fresh basil leaves if desired.

  • 4

    Assemble the sandwich by layering the fresh mozzarella, grilled chicken, tomato slices, and basil leaves between two slices of whole grain bread.

  • 5

    Drizzle olive oil and balsamic glaze over the filling.

  • 6

    Place the assembled sandwich on the grill pan or in a panini press. Grill for 2-3 minutes per side until the bread is toasted and the cheese begins to soften.

  • 7

    Remove from heat, slice, and serve immediately.

Grilled Fresh Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Fresh Caprese Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Fresh Caprese Sandwich

Enjoy a vibrant twist on a classic Italian favorite with a Grilled Fresh Caprese Sandwich. Tender, grilled chicken breast, fresh mozzarella, juicy tomato slices, and aromatic basil are layered between two slices of hearty whole grain bread, finished with a drizzle of olive oil and balsamic glaze. This sandwich offers a delightful balance of flavors with a satisfying crunch and a touch of creamy, melty goodness.

NUTRITION

433kcal
Protein
38.8g
Fat
18.1g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

2 oz Fresh Mozzarella Cheese

2 slices Whole Grain Bread

1 medium Tomato

4 Fresh Basil Leaves

1 tsp Olive Oil

1 tsp Balsamic Glaze

PREPARATION

  • 1

    Preheat a grill pan or outdoor grill over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for 3-4 minutes per side until cooked through, then slice into thin strips.

  • 3

    Slice the tomato into even rounds and gently pat dry. Tear fresh basil leaves if desired.

  • 4

    Assemble the sandwich by layering the fresh mozzarella, grilled chicken, tomato slices, and basil leaves between two slices of whole grain bread.

  • 5

    Drizzle olive oil and balsamic glaze over the filling.

  • 6

    Place the assembled sandwich on the grill pan or in a panini press. Grill for 2-3 minutes per side until the bread is toasted and the cheese begins to soften.

  • 7

    Remove from heat, slice, and serve immediately.