Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 1 cup Mixed Berries; 1 teaspoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, creamy protein mousse that blends the tang of nonfat Greek yogurt with the smooth richness of whey protein, elevated by the natural sweetness of mixed berries and a hint of almond butter. This dessert is both satisfying and refreshingly balanced, delivering a delightful finish to any meal.

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NUTRITION

Protein

37g

Fat

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate.
2
Whisk the mixture thoroughly until smooth and well incorporated.
3
Gently fold in the mixed berries to maintain their shape and freshness.
4
Drizzle the almond butter over the mousse and give a light stir to create a marbled effect.
5
Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
6
Serve chilled and enjoy this light, protein-packed dessert.